Showing posts with label gluten free. Show all posts
Showing posts with label gluten free. Show all posts

Thursday, August 9, 2012

Raising a Modern Day Knight - Pondering #5

#5 - Making Dinner a Priority

We have always made meal time a priority.

When Matt works 2nd shift, the morning meal and the mid-day meals are the big sit down meals.

When Matt works 3rd shift, the evening meal is the big sit down meal.

Sometimes we will have "Dinner & A Movie Night", whereby we sit in the living room while watching the movie.  Sometimes that actually entails LEAVING the house and really going OUT to dinner and then catching a movie. Those are fun & special treats.

Breakfast is almost always a hot meal consisting of some sort of egg dish, potatoes, hash browns, corned beef hash, rice, meat, Spam, fried onions, black beans, maybe salsa. Tuna used to be in on the list before the big earthquake in Japan, now I won't eat fish at all.  Also included could be tortillas to wrap up things. My latest discovery was Breakfast Tator Tot Casserole!! Very yums!  We used to do lots of cereal or pancakes, muffins, sweet breads, but since I've been watching what we eat and since I have to be gluten-free, pastry items don't really make the breakfast menu often. 

The best breakfasts are leftover cold pizza from Tony's Pizza or leftover Birthday cake.  Whenever there is a birthday, we eat cake for breakfast every morning until it's all gone - our crazy family tradition!

Left over cake for breakfast!

Friday, March 2, 2012

Gluten Free Chocolate Cupcakes

What a disaster... at first. I have pictures to share with you, but my camera is dead right now. So, awaiting a good healthy charge, I will post the disasterous photographic evidence later.

I did manage to salvage some of the batter and wonderful little cupcakes came out of the oven!  Just enough to frost and pop in your mouth.  I was so happy I cried. I cannot tell you how much I missed eating cake and cupcakes!




Monday, October 10, 2011

Final Weigh-in

I have before and after pics....


Before
14 weeks ago

Before
14 weeks ago
I lost 11 pounds and 9 inches on my overall body.  I am proud of myself, but I lost second place by only .2 of a pound!!! I am very, extremely sad about that. I truly am disappointed.

  

After
14 weeks today
After pic
14 weeks today
Today, Matt was so nice to me. He knew I was disappointed yet he encouraged me to still go to Good-Will to look for something 'new'.  Before we left, we went through every piece of clothing in my closet - no small feat, let me tell you!!  We went through every piece and ended up with a yard-sized garbage bag of clothing that is too big for me now.  That was exciting and made me a little happier. 



I had tops that were size 24 women all the way to my 16's.  Most of the size 14 clothing fit loosely. I'm wearing a size 12 right now!  I had to toss several tops that were XXLG. Going through all of my clothes made me realize that I still have plenty of slacks for work. I didn't really need anything new.  Matt persisted in encouraging me and we went anyway.  I found a long-sleeved T-shirt, a brown sweater and a purple jacket-type top. Oh! and a pair of shoes. My closet is now nice and tidy.

Also, since today was the last day I had to weigh in, I decided that the first thing I wanted to eat was a frosted molasses cookie from Festival Foods. It was so yummy. Now, I know that I can't eat gluten without being in severe pain, but there is something about the ginger, dark molasses and other spices.  For some reason, eating those types of cookie do not hurt going through!  So, I ate one and enjoyed it tremendously! I'm a tiny bit gassy from it, but that's all.  For lunch.... I wasn't hungry!! Then for my break at work.... I wasn't hungry!! It figures. When I got home, still not hungry, but I'm determined... I made myself a gluten-free pizza with lots of onion and mushrooms and extra cheese!  The crust is a 9" corn tortilla.  I could only eat half of it though, so I'm saving the other half for breakfast.

I'm pleased with my progress. Since last year I've gone from 196# to 171#  I'd like to keep going.  Just a little at a time.  It's hard to keep the weight off because I'm essentially a lazy person, I don't like to sweat and I like to cook.

Tomorrow I'm making chicken veggie soup!

Wednesday, September 21, 2011

Gluten-Free Pumpkin Butterscotch Muffins

Gluten Free
Pumpkin Butterscotch
Muffins

These muffins turned out really yummy! I'm so happy!  If you'd like the recipe, I have a Recipes Page. You can find it there. There aren't many recipes yet, but this one will be there for sharing!
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