I made Apple Strudel! It's pretty yummy, but I think it will be better with a slight drizzle on top.
First unwrap the Phyllo Dough - very thin!!
Then melt the butter and gently coat each Phyllo layer with butter.
I forgot to photograph the apple mixture, but it's in there!
Tightly wrap each layer of apples lengthwise and coat the strudel with more butter!
Bake for 35 min. @ 350 degrees F
End results are yummy!
And so photogenic!
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